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CAKE RED VELVET GATEAU P/CUT 16S(2) # 1-862 PRIESTLEYS

Product Code: P1-862

Price per Inner 2 Inners per Carton
Technical Specifications
Brand PRIESTLEYS
Product Type Desserts

Documents

  • Description
  • Allergens
  • Directions for Use
  • Ingredients
 
A simply stunning cake. AlternA simply stunning cake. Alternate layers of red velvet cake ate layers of red velvet cake and white chocolate cream cheeand white chocolate cream cheese filling with sides coated ise filling with sides coated in crumbed red velvet. n crumbed red velvet.
 
Contains Wheat, Egg, Milk, SoyContains Wheat, Egg, Milk, Soybean. May be present Tree nutbean. May be present Tree nuts, Lupin s, Lupin
 
Preparation: thaw below 5°c. tore below 5°c and use within2 days
 
White Compound Chocolate (SugaWhite Compound Chocolate (Sugar, Vegetable Fat, Whey Powder,r, Vegetable Fat, Whey Powder, Skimmed Milk Powder, Stabilis Skimmed Milk Powder, Stabiliser (492), Emulsifier (Soy Lecier (492), Emulsifier (Soy Lecithin (322)), Natural Vanilla Fthin (322)), Natural Vanilla Flavour), Sugar, Wheat Flour, Blavour), Sugar, Wheat Flour, Butter (Milk), Thickened Cream utter (Milk), Thickened Cream (Cream (Milk), Gelatine), Wate(Cream (Milk), Gelatine), Water, Egg, Canola Oil, Cream Cheer, Egg, Canola Oil, Cream Cheese (Contains Milk, Stabilisersse (Contains Milk, Stabilisers (410, 412, 415)), Icing Sugar (410, 412, 415)), Icing Sugar, Colour (120), Shortening (Co, Colour (120), Shortening (Contains Emulsifiers (435, 471),ntains Emulsifiers (435, 471), Antioxidant (307b)), Skim Mil Antioxidant (307b)), Skim Milk Powder, Cocoa Powder, Vinegak Powder, Cocoa Powder, Vinegar, Vanilla Essence, Fructose, r, Vanilla Essence, Fructose, Stabiliser (Dextrose, EmulsifiStabiliser (Dextrose, Emulsifier (435), Thickeners (415, 412er (435), Thickeners (415, 412)), Raising Agent (500), Salt,)), Raising Agent (500), Salt,
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