May contain wheat, soybean, sesame, fish and crustacea
KNORR Thai Green Curry Paste is a hot spice blend paste combining green chilli, fingerroot, lemongrass, garlic, shallot and galangal, ideal to create a Thai curry sauce with meat and vegetablesor as a marinade. This productis made with a blend of fresh herbs and spices from central and northern regions of Thailand.
Green curry paste base (69%) (green chilli, fingerroot, lemongrass, garlic, shallot, galangal, kaffir lime peel, sweet basil, spices), water, sunflower oil, salt, sugar, modified tapioca starch (1442), citric acid.